Two of each version of our Farmer’s Tan Harvest Ale.
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone Cascade and Centennial hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Thanks to Edgar & Catherine @pleasantvalleyhopsontario (and Conrad & Linda from Vines and Bines). *BrewOn Certified
Version 2 highlights Chinook and Saaz hops for a brew that is zesty and piney, and lingers on your palate like the scent of the boreal forest.