Pale Ale Sampler

The many facets of the Pale Ale.

PINCHAZO EXPERIMENTAL IPA - SABSQUATCH

First in our new series of experimental IPAs, it tastes like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.

ABV: 6.4%  IBUS: 10

YUZU PALE ALE

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

ABV: 4.8%  IBUS: 28

PINCHAZO EXPERIMENTAL IPA - UVA SOUR IPA 

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

ABV: 4.8%  IBUS: 10

WESTY PALE ALE

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

ABV: 5.7%  IBUS: 42

NOICE IPA

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

ABV: 6.1%  IBUS: 16

"11" NEIPA

Outdoing last year's "11" was a tall order. We did so with our heaviest hop dosage ever (6lbs per bbl) and by tweaking the recipe to retain as much dank wholesome fruitiness in the beer. It's more "11' than "11". Oof.

ABV: 7.7%  IBUS: 2