A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone Cascade and Centennial hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Thanks to Edgar & Catherine of Pleasant Valley Hops Ontario. *BrewOn Certified
Soft subtle malt backbone with an orangey auburn hue with hints of chamomile tea and as @ianchislett92 pinpointed a slight marzipan finish.