Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Countylicious Lunch - 25
Sun - Thu: 12-4 | Fri - Sat: 12-5
Starters
Edamame Hummus
V
chili crisp | cucumber | crispy naan
Suggested pairing: Yuzu Pale Ale
Chicory Greens Salad
VE, GF
cucumber | tomato | pickled onion | malt vinaigrette
Suggested pairing: Soft Hues Dry Hopped Lager
Mains
Haanover View Farms Pork Carnitas Taco
DF, GF
tomatillo salsa | onions | cilantro | jalapeño | corn tortilla | lime
suggested pairing: Noice IPA
King Oyster Mushroom Tacos
VE, GF
tomatillo salsa | onions | cilantro | jalapeño | corn tortilla | lime
suggested pairing: Farmer's Tan Harvest Ale
Smash Burger
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | crisps
Suggested pairing: Crushable Pilsner
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Kids - 8 per item
hot dog or pasta with butter & Parmigiano cheese
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VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY