Bacchanal At Home
Bacchanal At Home
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Bacchanal At Home

Carefully selected cheeses and meats along with our herbed focaccia baked in house to create your own Bacchanal board at home.

A meal for 2 or a snack for 4 people.

Kit includes:

2 Cheeses:

Bonnechere“Back Forty” - Mississippi Station ON (Ottawa Valley)

  • 100% Unpasteurized Ewe’s Milk
  • Semi firm, mahogany rind.
  • Pale yellow texture subtle smoke, sour and hickory notes.

Triple Cream Brie - Belhaven - Albert’s Leap, Vaughan ON

  • Washed Rind cheese with creamy texture,  low melting point.
  • Slight mushroom and sweet buttery notes.

2 Meats:

SlinzegaLa Cultura, Belleville, ON

  • 100% dry-cured water buffalo
  • a pleasant dry texture, and features notes of cinnamon,  juniper, cloves and pepper.

CulatelloLa Cultura, Belleville, ON

  • 100% fermented and dry-cured pork
  • Ruby red in colour, it has a pleasing dry texture, and savoury finish.


Herbed Foccacia - Baked in house at Parsons Outdoor Kitchen


*Thank you to Wander the Resort and William Gregory for the photo 

Regular price $47.00

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