Bacchanal At Home

Carefully selected cheeses and meats along with our herbed focaccia baked in house to create your own Bacchanal board at home.

A meal for 2 or a snack for 4 people.

Kit includes:

2 Cheeses:

Bonnechere - “Back Forty” - Mississippi Station ON (Ottawa Valley)

• 100% Unpasteurized Ewe’s Milk
• Semi firm, mahogany rind.
• Pale yellow texture subtle smoke, sour and hickory notes.

Triple Cream Brie - Belhaven - Albert’s Leap, Vaughan ON

• Washed Rind cheese with creamy texture,  low melting point.
• Slight mushroom and sweet buttery notes.

2 Meats:

Slinzega - La Cultura, Belleville, ON

• 100% dry-cured water buffalo
• a pleasant dry texture, and features notes of cinnamon,  juniper, cloves and pepper.

Culatello - La Cultura, Belleville, ON

• 100% fermented and dry-cured pork
• Ruby red in colour, it has a pleasing dry texture, and savoury finish.

Herbed Foccacia - Baked in house at Parsons Outdoor Kitchen

*Thank you to Wander the Resort and William Gregory for the photo