Our Beer
ALL BEER A-Z
"11" DIPA
ABV: 7.7% IBUS: 2
Cult classic movie Spinal Tap inspired us to throw hops in at every juncture possible into this juicy DIPA - Cascade hops from our hopyard in the mash tun, heavy handed Cashmere/Triumph dry hop additions and even Phantasm crushed NZ Sauv Blanc grape skins in the whirlpool for good measure. .
6/49 Canadian Pale Ale Sold Out
ABV: 5% IBUS: 25
Ingredients from as close to the intersection of County Road 6 and 49 where Parsons Brewing sits. @pleasantvalleyhopsontario Centennial hops provide the soft chamomile floral compliment to a simple @barnowlmalt grain bill. A well-rounded mellow smooth summer tipple.
Acronyms Session IPA Sold Out
ABV: 4.5% IBUS: 2
DDHNESIPA - Double Dry Hopped New England Session India Pale Ale. Absolute patio crusher - juicy pineapple dominates on the nose and palate with a pillowy toasty bready finish
Atacama Brut IPA Sold Out
ABV: 6.5% IBUS: 0
Atacama Brut IPA (bottle) Sold Out
ABV: 6.5% IBUS: 0
Every 5-7 years the Atacama Desert in Chile, the driest place on earth, erupts into a flowery paradise after a severe rain. Soft floral hops on the open with a Champagne dry finish, we hope this Brut IPA inspires one to think beyond the obvious.
Banoffee Stout
ABV: 5% IBUS: 39
Belgian Tripel
ABV: 8.4% IBUS: 25
Better Best IPA
ABV: 5.7% IBUS: 23
Out of the mouth of babes:
Father: I'm sorry dear, I did my best.
Daughter: you can always do your better best.
This beer is the modestly juicier aromatic cousin of our flagship Westy - more passionfruit, less citrus with the same rounded malt backdrop and orange hues.
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
Cadence Sauerbier Sold Out
ABV: 4.8% IBUS: 6
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
Devil's Right Hand: The Elder
ABV: 8.5% IBUS: 45
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
Devil's Right Hand: The Legend
ABV: 10.5% IBUS: 45
This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.
Devil's Right Hand: The Son
ABV: 6.6% IBUS: 45
This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.
Dunkelweizen
ABV: 5.1% IBUS: 16
Eightball Milk Stout Back Soon!
ABV: 5% IBUS: 37
Prescribed by Victorian physicians for various maladies this variety of stout has a sweet creamy mouth feel balanced with delicate notes of caramel and coffee.
Farm Brew Canadian Wheat Ale
ABV: 5% IBUS: 25
Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified
Farmer's Tan Harvest Ale
ABV: 5.3% IBUS: 38
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone Cascade and Centennial hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Thanks to Edgar & Catherine @pleasantvalleyhopsontario (and Conrad & Linda from Vines and Bines). *BrewOn Certified
Full Send Smoothie IPA Sold Out
ABV: 7.5% IBUS: 40
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
Hefeweizen
ABV: 5% IBUS: 25
Idlehour DIPA Sold Out
ABV: 8.1% IBUS: 10
Isolation Nation Sold Out
ABV: 5% IBUS: 20
A true coast to coast collaboration to benefit Prince Edward County Learning Centre. A fragrant pineapple nose and an indefinable fresh dry crispness make this an absolute patio crusher. Heavily dry hopped with Hops Connect Sasquatch and Pleasant Valley Cascade hops, featuring Rahr Malting barley and Barn Owl Wheat and Escarpment Foggy London yeast.
Jimi Pale Ale Sold Out
ABV: 5.1% IBUS: 10
A psychedelic, aromatic, dry-hopped pale ale with a floral nose. A tinge of blueberry comes from mosaic cryo-hops and apricot and citrus notes from Amarillo hops. (contains lactose)
Kilted Mouse Sold Out
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.
Klüster Fük Sold Out
ABV: 5.6% IBUS: 25
At times it's hard to foster a glass is half full mentality. Thankfully with beer, you can always drink your mistakes. When roasted malt erroneously ends up in a batch of Soft Hues Dry Hopped Lager, you stomp your feet, scream expletives and change course. We threw in a whack load of @Pleasantvalleyhopsontario Cluster hops and fermented with ale yeast, making it a soft mellow mongrel of a slightly zesty toasty ale, a beautiful oops. Introducing Klüster Fük.
Marysburgh Vortex IIPA
ABV: 8.75% IBUS: 30
An accentuated tangerine hop bomb with malty lingering balanced bitterness. Named after Lake Ontario's own Bermuda Triangle - it'll suck you right in!
Märzen
ABV: 5.3% IBUS: 35
Mixed Small Can - Summer Saison + Yuzu Pale Ale Sold Out
ABV: % IBUS:
SUMMER SAISON
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified ABVS: 5.3% IBUS: 17
YUZU PALE ALE
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu juice and lime zest. Perfect for sunny days.
ABVS: 4.8% IBUS: 28
Mixed Tall Can - Crushable Pilsner + Westy Pale Ale
ABV: % IBUS:
CRUSHABLE PILSNER
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
ABVS: 5% IBUS: 35
WESTY PALE ALE
A generously-hopped incredibly refreshing West Coast style pale ale named after our VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
ABVS: 5.7% IBUS: 42
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
Noice DIPA Sold Out
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
Pink Guava Luv back soon
ABV: 4.8% IBUS: 25
Polička Czech Pilsner Sold Out
ABV: 5% IBUS: 35
na zdraví !
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
Regent Brown Ale Sold Out
ABV: 5% IBUS: 26
Rizbal Mango Lassi Sour
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
Shivaree Fruited Ale Sold Out
ABV: 5.3% IBUS: 17
Soft Hues
ABV: 5.1% IBUS: 10
Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.
Sour Four-Pack Sold Out
ABV: % IBUS:
Sample our current sour beers with this convenient Sour Four-Pack.
Prickly Pear Perfection Sour
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
ABV: 4.8% IBUS: 25
Rizbal Mango Lassi Sour
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine!
ABV: 4.8% IBUS: 15
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.
Sunkissed Grape Ale
ABV: 7.5% IBUS: 18
Cloudy by nature with a tart open, a subtle juiciness & lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir & Chardonnay. Upon harvest, the grape juice is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine and 70% beer.
Te Quiero Gose
ABV: 4.8% IBUS: 15
The "Rick" Brown Ale
ABV: 5.4% IBUS: 24
In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.
The Guv'nor ESB Sold Out
ABV: 5.6% IBUS: 33
Two Left Feet - Gueuze
ABV: 5.6% IBUS:
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
Two Left Feet - Kriek
ABV: 5.6% IBUS:
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.
Archives
One-offs, past brews
Carlos Pale Ale
ABV: 6% IBUS: 25
Dark and Juicy
ABV: 5.4% IBUS: 34
A blend of some of the best we have to offer: we took our Brown is the New Black Lager, and blended it with Pinot Noir and Chardonnay Grape juice from our Vineyard's 2019 harvest. You'll pick up subtle notes of grapes dipped in dark chocolate.
Naughty Uncle
ABV: 8.5% IBUS: 45
Pinot Saison
ABV: 5.3% IBUS: 17
Pinot Tripel
ABV: 4.6% IBUS: 46
Sweet Devil Maple Stout
ABV: 6% IBUS: 35
The Blender Oat Ale
ABV: 7.25% IBUS: 25
Appropriately named 'The Blender', Kirk's first foray into recipe development predominantly features malted oats. Deep amber in colour, drinking as smoothly as a breakfast shake. You won't realize til you stand up that it's 7.25% ABV. Pleasant Valley Hops Ontario cluster hops balance out the maltiness with mild floral undertones.



