Our Beer
ALL BEER A-Z
"11" DIPA Sold Out
ABV: 7.7% IBUS: 2
Cult classic movie Spinal Tap inspired us to throw hops in at every juncture possible into this juicy DIPA - Cascade hops from our hopyard in the mash tun, heavy handed Cashmere/Triumph dry hop additions and even Phantasm crushed NZ Sauv Blanc grape skins in the whirlpool for good measure. .
6/49 Canadian Pale Ale Sold Out
ABV: 5% IBUS: 25
Ingredients from as close to the intersection of County Road 6 and 49 where Parsons Brewing sits. @pleasantvalleyhopsontario Centennial hops provide the soft chamomile floral compliment to a simple @barnowlmalt grain bill. A well-rounded mellow smooth summer tipple.
Acronyms Session IPA Sold Out
ABV: 4.5% IBUS: 2
DDHNESIPA - Double Dry Hopped New England Session India Pale Ale. Absolute patio crusher - juicy pineapple dominates on the nose and palate with a pillowy toasty bready finish
Atacama Brut IPA Sold Out
ABV: 6.5% IBUS: 0
Atacama Brut IPA (bottle) Sold Out
ABV: 6.5% IBUS: 0
Every 5-7 years the Atacama Desert in Chile, the driest place on earth, erupts into a flowery paradise after a severe rain. Soft floral hops on the open with a Champagne dry finish, we hope this Brut IPA inspires one to think beyond the obvious.
Banoffee Stout
ABV: 5% IBUS: 39
Belgian Tripel Sold Out
ABV: 8.4% IBUS: 25
Better Best IPA
ABV: 5.7% IBUS: 23
Out of the mouth of babes:
Father: I'm sorry dear, I did my best.
Daughter: you can always do your better best.
This beer is the modestly juicier aromatic cousin of our flagship Westy - more passionfruit, less citrus with the same rounded malt backdrop and orange hues.
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
Cadence Sauerbier Sold Out
ABV: 4.8% IBUS: 6
Convivio Experimental Lager - Amarillo
ABV: 5.1% IBUS: 10
Convivio Experimental Lager - La Última
ABV: 5.1% IBUS: 10
Crave Radler Sold Out
ABV: % IBUS:
Best of both worlds - A refreshing blend of Crushable Pilsner & Lemonade Dave
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
Decadence Barrel Aged Chocolate Stout
ABV: 8.5% IBUS: 45
Riding a wave of adult indulgence that starts with full bodied decadent chocolate and ends with a rounded boozy bourbon finish. Aging for 14 months brought out layered smoky coconut textures from the oak barrel, coupled with the 24hr infusion of fresh roasted crushed cacao beans took our dry Irish stout to a new level of decadence. A perfect evening tipple for the distinguished stout aficionado.
Devil's Right Hand: The Elder
ABV: 8.5% IBUS: 45
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
Devil's Right Hand: The Legend
ABV: 10.5% IBUS: 45
This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.
Devil's Right Hand: The Son Sold Out
ABV: 6.6% IBUS: 45
This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.
Eightball Milk Stout Back Soon!
ABV: 5% IBUS: 37
Prescribed by Victorian physicians for various maladies this variety of stout has a sweet creamy mouth feel balanced with delicate notes of caramel and coffee.
Extreme Decadence Bourbon Campfire Chocolate Stout Sold Out
ABV: 8.5% IBUS: 45
Teaming up with the incredible team at County favourite Slickers Ice Cream we created a dessert stout for the ages. Bourbon barrel aged for 14 months, infused with fresh roasted crushed cacao beans and a gigantic tub of Slickers Campfire ice cream we aren't sure if our brewery known for its stouts has anywhere to go after this. A tantalizing rollercoaster of flavours that opens like a bourbon filled chocolate truffle, wanders through espresso territory and ends with a smoky creamy finish. Best shared with a loved one. Or not.
Farm Brew Canadian Wheat Ale Sold Out
ABV: 5% IBUS: 25
Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified
Farmer's Tan Harvest Ale Sold Out
ABV: 5.3% IBUS: 38
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone Cascade and Centennial hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Thanks to Edgar & Catherine @pleasantvalleyhopsontario (and Conrad & Linda from Vines and Bines). *BrewOn Certified
Full Send Smoothie IPA Sold Out
ABV: 7.5% IBUS: 40
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
Hefeweizen Sold Out
ABV: 5% IBUS: 25
Idlehour DIPA
ABV: 8.1% IBUS: 10
Isolation Nation Sold Out
ABV: 5% IBUS: 20
A true coast to coast collaboration to benefit Prince Edward County Learning Centre. A fragrant pineapple nose and an indefinable fresh dry crispness make this an absolute patio crusher. Heavily dry hopped with Hops Connect Sasquatch and Pleasant Valley Cascade hops, featuring Rahr Malting barley and Barn Owl Wheat and Escarpment Foggy London yeast.
Jimi Pale Ale Sold Out
ABV: 5.1% IBUS: 8
A psychedelic, aromatic, dry-hopped pale ale with a floral nose. A Mosaic Cryo and Amarillo hops team up to formulate a tingly blueberry apricot lovechild with a floofy full-bodied mouthfeel. (contains lactose)
Kilted Mouse
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.
Klüster Fük Sold Out
ABV: 5.6% IBUS: 25
At times it's hard to foster a glass is half full mentality. Thankfully with beer, you can always drink your mistakes. When roasted malt erroneously ends up in a batch of Soft Hues Dry Hopped Lager, you stomp your feet, scream expletives and change course. We threw in a whack load of @Pleasantvalleyhopsontario Cluster hops and fermented with ale yeast, making it a soft mellow mongrel of a slightly zesty toasty ale, a beautiful oops. Introducing Klüster Fük.
Marysburgh Vortex IIPA Sold Out
ABV: 8.75% IBUS: 30
An accentuated tangerine hop bomb with malty lingering balanced bitterness. Named after Lake Ontario's own Bermuda Triangle - it'll suck you right in!
Märzen Sold Out
ABV: 5.3% IBUS: 35
Mixed Small Can - Summer Saison + Yuzu Pale Ale
ABV: % IBUS:
SUMMER SAISON
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified ABVS: 5.3% IBUS: 17
YUZU PALE ALE
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu juice and lime zest. Perfect for sunny days.
ABVS: 4.8% IBUS: 28
Mixed Tall Can - Crushable Pilsner + Westy Pale Ale
ABV: % IBUS:
CRUSHABLE PILSNER
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
ABVS: 5% IBUS: 35
WESTY PALE ALE
A generously-hopped incredibly refreshing West Coast style pale ale named after our VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
ABVS: 5.7% IBUS: 42
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
Noice DIPA Sold Out
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
Picton Canadian Pilsner Sold Out
ABV: 4.9% IBUS: 25
Our annual homage to Czech Pilsners release - this time with local Barn Owl floor malted grain, Escarpment Premium Pils yeast and Saaz hops from our hopyard. Distinct malty texture and balanced hop zestiness. As local as you can get!
Pinchazo Experimantal IPA - Lime Creamsicle IPA Sold Out
ABV: 4.4% IBUS: 10
Inspiration can at times come from desperation. Our next Pinchazo experimental IPA release - Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose
Pinchazo Experimantal IPA - Pinchazito
ABV: 3% IBUS: 6
This little beauty is low in abv at 3% but big in flavour with a chamomile zestiness that's the perfect accompaniment for cutting the grass, a beach picnic or on a hike.
Pinchazo Experimantal IPA - Sabsquatch Sold Out
ABV: 6.4% IBUS: 10
First in our new series of experimental IPAs, it tastes like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.
Pinchazo Experimantal IPA - Uva Sour IPA
ABV: 4.8% IBUS: 10
Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one. Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.
Pink Guava Luv back soon
ABV: 4.8% IBUS: 25
Polička Czech Pilsner Sold Out
ABV: 5% IBUS: 35
na zdraví !
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
Regent Brown Ale Sold Out
ABV: 5% IBUS: 26
Rizbal Mango Lassi Sour Sold Out
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
Shivaree Fruited Ale Sold Out
ABV: 5.3% IBUS: 17
Soft Hues
ABV: 5.1% IBUS: 10
Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.
Archives
One-offs, past brews
Carlos Pale Ale
ABV: 6% IBUS: 25
Dark and Juicy
ABV: 5.4% IBUS: 34
A blend of some of the best we have to offer: we took our Brown is the New Black Lager, and blended it with Pinot Noir and Chardonnay Grape juice from our Vineyard's 2019 harvest. You'll pick up subtle notes of grapes dipped in dark chocolate.
Naughty Uncle
ABV: 8.5% IBUS: 45
Pinot Saison
ABV: 5.3% IBUS: 17
Pinot Tripel
ABV: 4.6% IBUS: 46
Sweet Devil Maple Stout
ABV: 6% IBUS: 35
The Blender Oat Ale
ABV: 7.25% IBUS: 25
Appropriately named 'The Blender', Kirk's first foray into recipe development predominantly features malted oats. Deep amber in colour, drinking as smoothly as a breakfast shake. You won't realize til you stand up that it's 7.25% ABV. Pleasant Valley Hops Ontario cluster hops balance out the maltiness with mild floral undertones.



