DRAUGHT BEER

What We're Pouring

Ask your server for details.
$12.00

Inspiration can at times come from desperation. Our next Pinchazo experimental IPA release - Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose

$9.50

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

$9.75

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$9.00

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

$9.25

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

$8.75
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
$9.50

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

$9.00

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$9.00

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

$9.00
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
$9.00

Outdoing last year's "11" was a tall order. We did so with our heaviest hop dosage ever (6lbs per bbl) and by tweaking the recipe to retain as much dank wholesome fruitiness in the beer. It's more "11' than "11". Oof.

$10.25
We brew this beauty annually to suit the warm days and cool evenings of this time of year. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone and distinct fruity esters from @escarpmentlabs French Saison yeast, topped by a super dry finish. 
$10.25

An accentuated tangerine hop bomb with malty lingering balanced bitterness.  Named after Lake Ontario's own Bermuda Triangle  - it'll suck you right in!

$10.25
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
$9.25

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$11.50

Bottles & Cans

A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company.  Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!  

355 ml can - $8.00
A German classic with an Ontario take, using Escarpment Labs' Uberweizen yeast.   Fruity esters are prevalent from the onset, with banana taking centre stage and finishing light and crisp.
355 ml can - $7.00

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.

355 ml can - $9.00

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

375 ml bottle - $20.00

Two iconic PEC businesses together at last!  Bourbon barrel aged for 14 months and infused with a gigantic tub of Slickers Campfire ice cream.  A tantalising rollercoaster of flavours that opens like a bourbon filled chocolate truffle, wanders through espresso territory and ends with a smoky creamy finish.  Best shared with a loved one.  Or not.  

473 ml can - $12.00

Wine, Cider & More

Parsons' Kitchen

Lunch Menu

Sunset Asado

Friday - Saturday 5 - 8

To Start

Sides

From the Grill

Something Sweet

Bottle Shop Menu

Beer To Go

FLAGSHIP

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

single $3.32 | six-pack $19.92 | flat $79.68

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

six-pack $21.00 | flat $84.00

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.

single $3.32 | six-pack $19.92 | flat $79.68

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

six-pack $21.00 | flat $84.00
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
single $3.50 | six-pack $21.00 | flat $84.00

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

single $3.32 | six-pack $19.92 | flat $79.68

A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company.  Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!  

six-pack $19.92 | flat $79.68

Seasonal

Inspiration can at times come from desperation. Our next Pinchazo experimental IPA release - Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose

single $4.42 | six-pack $26.52 | flat $106.08

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

single $4.42 | six-pack $26.52 | flat $106.08

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

single $5.75 | six-pack $34.07 | flat $129.03
A staff favourite from our Hula Hoop Sour Series, not brewed since 2019. Our take on a traditional German Gose, brewed with cracked coriander and pink Himalayan salt. This version contains kiwi puree, lime zest and ground pumpkin seeds and is sure to challenge every taste bud on your palate!
single $5.75 | six-pack $34.07 | flat $129.03
Polička is a town the size of Picton with one quaint brewpub with a history dating back to 1517 that provided strong inspiration in shaping Parsons Brewing. To pay homage to the age old tradition of a brewpub as a gathering place for their community to eat, drink and connect, we introduce Polička Czech Pilsner. Brewed with floor malted Czech barley, fermented low and slow and cold conditioned for six months this unfiltered Czech Pilsner is exceptionally smooth with the renowned balanced zestiness of Czech Saaz hops. Na zdraví!
single $3.41 | six-pack $20.35 | flat $81.42
When we spent time visiting family in Guatemala over the Christmas break a few places were closed for "Convivio" staff banquets. The name stuck and therein spawned another experimental series the Convivio series of hoppy banquet beers. Our inaugural release features legendary Amarillo hops - tangeriney honeydew melon with a soft pillowy finish.
single $4.42 | six-pack $26.52 | flat $106.08
"One more and we'll go" - how many times have we all said that? Well this beer pairs perfectly with that saying! Hoppy zestiness with minimal bitterness and a smooth mellow finish. Get involved!
single $4.42 | six-pack $26.52 | flat $106.08
A German classic with an Ontario take, using Escarpment Labs' Uberweizen yeast.   Fruity esters are prevalent from the onset, with banana taking centre stage and finishing light and crisp.
single $3.32 | six-pack $19.69 | flat $79.65
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snack.
single $3.41 | six-pack $20.35 | flat $81.42

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

single $5.97 | six-pack $34.07 | flat $129.03

Outdoing last year's "11" was a tall order. We did so with our heaviest hop dosage ever (6lbs per bbl) and by tweaking the recipe to retain as much dank wholesome fruitiness in the beer. It's more "11' than "11". Oof.

single $5.97 | six-pack $34.07 | flat $129.03

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Chinook and Cascade hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Malty and piney, this batch has a lingers on your palate like the scent of the boreal forest.

single $7.26
A traditional English brown ale brewed to celebrate the Regent Theatre's 100 year anniversary. Malty, nutty, with a subtle dried fruit undertone reminiscent of a fruit cake.
single $3.54 | six-pack $21.24 | flat $80.53
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
single $4.42 | six-pack $26.52 | flat $106.08

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

single $4.42 | six-pack $26.52 | flat $106.08
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
single $4.42 | six-pack $26.52 | flat $106.08

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

$17.70

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.

$17.70

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

single $11.51
Aussie hop bonanza of a beer featuring Enigma, Vic Secret & Galaxy. Notes of pineapple and passion fruit with a super dry finish.
single $5.97 | six-pack $34.07 | flat $129.03
We brew this beauty annually to suit the warm days and cool evenings of this time of year. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone and distinct fruity esters from @escarpmentlabs French Saison yeast, topped by a super dry finish. 
single $5.31 | six-pack $31.86 | flat $127.43

An accentuated tangerine hop bomb with malty lingering balanced bitterness.  Named after Lake Ontario's own Bermuda Triangle  - it'll suck you right in!

single $5.97 | six-pack $34.07 | flat $129.03

Stout

A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
single $3.50 | six-pack $21.00 | flat $84.00

This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

single $11.50

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.

single $9.75

A rich delectable chocolate ganache with a subtle banana dipped in rum feel. Rum barrel aged for nearly 2yrs, blended with a measured amount of banana puree and fresh roasted cracked cacao this stout delivers a depth of flavour and texture that is like liquid fondue for adults.

single $17.70

Rum barrel aged for nearly 2yrs, blended with blood orange puree and fresh roasted cracked cacao this stout delivers a toasty burnt orange texture, a rich bold chocolate body and a boozy vanilla finish that will lighten up your libido.

single $17.70

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

single $11.50
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