DRAUGHT BEER
What We're Pouring
Feature Flight
$12.00
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$9.00
Regent Brown Ale
ABV: 5% IBUS: 26
$9.50
"BEER"
ABV: 5.3% IBUS: 17
It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.
$8.75
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
$9.50
The Guv'nor ESB
ABV: 5.6% IBUS: 33
$9.25
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$9.00
Noice IPA
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
$9.00
"11" NEIPA
ABV: 6.1% IBUS: 2
Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.
$9.75
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$9.00
Noice DIPA
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
$10.25
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$9.25
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
$9.25
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.
11.50
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
$11.00
Cans & Bottles
Unique & Most Loved - get them before they're gone!
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
473 ml can - $9.75
Two Left Feet - Gueuze
ABV: 5.6%
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
375 ml bottle - $20.00
Winter Warmer
ABV: 8.5% IBUS: 35
Nutmeg , clove, cinnamon and a subtle orange juiciness provide the undertones to a one-off release of our rum barrel aged cult favourite Mousetrap Rye Pale Ale. Chef Sean Finnerty says it goes down like a Manhattan.
473 ml can - $10.50
Churro Dessert Stout
ABV: 10.5% IBUS: 45
Latin American sweet tooth, meet high abv barrel aged stout. All the coffee, chocolate and bourbon notes from our barrel aged Devil's Right Hand Imperial Stout, with caramelly layers of dulce de leche, cinnamon and doughy deliciousness. Bebe como un sueno. Google translate that.
473 ml can - 11.50
Wine, Cider & More
2023 Progression Sparkling Vidal glass $14 | bottle $65by Lighthall Vineyards
2022 Chenin Blanc Stellenbosch glass $14 | bottle $65by Pearce Predhomme
2022 Foxcroft Chardonnay glass $15 | bottle $70by Three Dog Winery
2021 L'irrésistible Lune Noire Malbec glass $13 | bottle $60by Lionel Osmin & Cie Pyrène
Slow + Low Cider 355 ml can - $8by Stock & Row
County Apple Cider 473 ml can - $9by County Cider
NA Hazy Pale Ale 355 ml can - $7.00by Collective Arts
Sparkling Lemonade $6.50by Lemonade Dave
Raspberry Lime Artisanal Soda 355 ml can - $5by County Bounty
Sparkling Water $4.50by Ontarieau
Selection of Herbal and Black Teas $4by Pluck Tea
Organic Guatemalan Coffee $4by Parsons Brewing
Kid's Hot Chocolate $6by Parsons Brewing
Baileys Hot Chocolate $12by Parsons Brewing
Parsons' Kitchen
-
Winter Menu
Fri - Sat 12-6 | Sun - Thu 12-4
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Bulgogi Beef or Mushroom Empanadas - 18
DF, (V Option)
kimchi | gochujang sauce | pimento icing sugar
Wonton Nachos - 14
DF, (V option)
bulgogi beef | cucumber kimchi | bulldog sauce | house kewpie mayo | sesame seeds
substitute bulgogi mushrooms V
Soup of the Day - 9
ask your server
Grilled Cheese - 17
house made Haanover View Farms peameal bacon | havarti | cheddar | sourdough | jalapeño apricot jam | crips
substitute soup $4
Pho - 17
DF, GF
fragrant beef broth | sliced beef | braised beef brisket | rice noodles | onions | traditional accompaniments
Chicken & Waffles - 18
hot maple | gribiche slaw
-
Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Bottle Shop Menu
Beer To Go
FLAGSHIP
Crushable Pilsner 473 ml can
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
six-pack $21.00 | flat $84.00
Summer Saison 355 ml can
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.
single $3.32 | six-pack $19.92 | flat $79.68
Westy Pale Ale 473 ml can
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
six-pack $21.00 | flat $84.00
Mousetrap Rye Pale Ale 473 ml can
ABV: 6.6% IBUS: 39
single $3.50 | six-pack $21.00 | flat $84.00
Yuzu Pale Ale 355 ml can
ABV: 4.8% IBUS: 28
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.
single $3.32 | six-pack $19.92 | flat $79.68
Seasonal
Pinchazo Experimental IPA - Uva Sour IPA 473 ml can
ABV: 4.8% IBUS: 10
Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one. Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.
single $4.42 | six-pack $26.52 | flat $106.08
Prickly Pear Perfection Sour 473 ml can
ABV: 4.8% IBUS: 25
single $5.75 | six-pack $34.07 | flat $129.03
Polička Czech Pilsner 473 ml
ABV: 5% IBUS: 35
single $3.41 | six-pack $20.35 | flat $81.42
"BEER" 355 ml can
ABV: 5.3% IBUS: 17
It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.
single $3.32 | six-pack $19.92 | flat $79.68
Noice IPA 473 ml can
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
single $5.97 | six-pack $34.07 | flat $129.03
Brown is the New Black Lager 473 ml can
ABV: 5.4% IBUS: 24
single $4.42 | six-pack $26.52 | flat $106.08
The Guv'nor ESB 473 ml can
ABV: 5.6% IBUS: 33
single $4.42 | six-pack $26.52 | flat $106.08
The "Rick" Brown Ale 473 ml can
ABV: 5.4% IBUS: 24
In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.
single $4.42 | six-pack $26.52 | flat $106.08
Two Left Feet - Gueuze 375 ml bottle
ABV: 5.6% IBUS:
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
$17.70
Two Left Feet - Kriek 375 ml bottle
ABV: 5.6% IBUS:
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.
$17.70
Kilted Mouse 650 ml bottle
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.
single $11.51
Belgian Tripel 355 ml
ABV: 8.4% IBUS: 25
single $5.31 | six-pack $31.86 | flat $127.43
Pinchazo Experimental IPA - Sabsquatch 473 ml can
ABV: 6.4% IBUS: 10
First in our new series of experimental IPAs, it tastes like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.
single $4.42 | six-pack $26.52 | flat $106.08
"11" NEIPA 473 ml can
ABV: 6.1% IBUS: 2
Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.
single $3.76 | six-pack $22.56 | flat $90.24
Noice DIPA 473 ml can
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
single $5.97 | six-pack $34.07 | flat $129.03
Winter Warmer 473 ml can
ABV: 8.5% IBUS: 35
Nutmeg , clove, cinnamon and a subtle orange juiciness provide the undertones to a one-off release of our rum barrel aged cult favourite Mousetrap Rye Pale Ale. Chef Sean Finnerty says it goes down like a Manhattan.
single $7.31 | six-pack $43.86 | flat $175.44
Stout
Grandpa Miguel's Coffee Stout 473 ml can
ABV: 5.9% IBUS: 45
single $3.50 | six-pack $21.00 | flat $84.00
Chocolate Banana Decadence 650 ml bottle
ABV: 8.5% IBUS: 45
A rich delectable chocolate ganache with a subtle banana dipped in rum feel. Rum barrel aged for nearly 2yrs, blended with a measured amount of banana puree and fresh roasted cracked cacao this stout delivers a depth of flavour and texture that is like liquid fondue for adults.
single $17.70
Blood Orange Decadence 650 ml bottle
ABV: 8.5% IBUS: 45
Rum barrel aged for nearly 2yrs, blended with blood orange puree and fresh roasted cracked cacao this stout delivers a toasty burnt orange texture, a rich bold chocolate body and a boozy vanilla finish.
single $17.70
Devil's Right Hand: The Legend 650 ml bottle
ABV: 10.5% IBUS: 45
This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.
single $14.17
Stalwart Bastion Oatmeal Stout 473 ml
ABV: 6.1% IBUS: 45
single $3.32 | six-pack $19.69 | flat $79.65
Rum Brûlée 473 ml
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.
single $7.30 | six-pack $43.80 | flat $175.20
Churro Dessert Stout 473 ml
ABV: 10.5% IBUS: 45
Latin American sweet tooth, meet high abv barrel aged stout. All the coffee, chocolate and bourbon notes from our barrel aged Devil's Right Hand Imperial Stout, with caramelly layers of dulce de leche, cinnamon and doughy deliciousness. Bebe como un sueno. Google translate that.