DRAUGHT BEER

What We're Pouring

Allow us to curate a flight for you.
variable $9.73 - $13.25

Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified

$7.75 / 1.89 litre growler - $25.00

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$7.75
A beer that brings to mind a favourite UK dessert while still following the German Reinheitsgebot beer purity law was a challenge. @Escarpmentlabs Uberweizen yeast providing the fruity banana esters and specialty malt lending this stout subtle toffee and distinct chocolate notes did the trick. Expect a full bodied mouthfeel, a dry chocolate finish and highly satisfied tastebuds.
$8.50

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.

$7.75
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snack.
$8.50

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Saaz hops straight off the bine from our small hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Zesty and piney, this batch has a lingers on your palate like the scent of the boreal forest.

$8.50

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

$8.50

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$7.75
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
$7.75
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
$8.00

Cloudy by nature with a tart open, a subtle juiciness & lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir & Chardonnay. Upon harvest, the grape juice is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine and 70% beer.

$10.50

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$10.50 *Nitro

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high.

$9.50

Bottles & Cans

Second in this year's series of beers using Escarpment Labs' Uberweizen yeast.  The pronounced banana fruity esters are moderated by a fuller body malty biscuity texture and mouthfeel and lower carbonation.  Distinct Autumn vibes.  
355 ml - $7.00
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
473 ml can - $8.50
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
$8.00

A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!

473 ml can - $9.00

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

650 ml bottle - $13.50

We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.

500 ml bottle - $9.97

Wine, Cider & More

Parsons' Kitchen

VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free

Thursday - Monday

Take Out

Thursday - Monday 12-5pm

Bottle Shop Menu

Beer To Go

FLAGSHIP

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

single $3.10 | six-pack $18.14 | flat $71.42

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

single $3.27 | six-pack $19.50 | flat $75.36

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.

single $3.10 | six-pack 18.18 | flat 71.52

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

single $3.27 | six-pack $19.50 | flat $75.36
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
single $3.54 | six-pack $21.24 | flat $80.53

Seasonal

Sour beers have a long history in Germany, typically two distinct styles - Berliner Weisse and Gose.  Cadence is a North American take on a German classic with local Barn Owl barley and wheat and a modest dry-hop addition of Triumph hops for a subtle stone fruit pop.
single $4.20 | six-pack $24.78 | flat $100.88

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

single $5.75 | six-pack $34.07 | flat $129.03

Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified

single $3.14 | six-pack $18.58 | flat $75.22 | growler $17.70
A German classic with an Ontario take, using Escarpment Labs' Uberweizen yeast.   Fruity esters are prevalent from the onset, with banana taking centre stage and finishing light and crisp.
single $3.32 | six-pack $19.69 | flat $79.65
Second in this year's series of beers using Escarpment Labs' Uberweizen yeast.  The pronounced banana fruity esters are moderated by a fuller body malty biscuity texture and mouthfeel and lower carbonation.  Distinct Autumn vibes.  
single $3.32 | six-pack $19.69 | flat $79.65

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

single $3.76 | six-pack $22.13 | flat $77.52
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snack.
single $3.41 | six-pack $20.35 | flat $81.42

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Saaz hops straight off the bine from our small hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Zesty and piney, this batch has a lingers on your palate like the scent of the boreal forest.

single $7.26

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

single $6.86
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
single $3.54 | six-pack $21.24 | flat $80.53

A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!

single $5.97 | six-pack $34.07 | flat $129.03

We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.

single $7.96

Cloudy by nature with a tart open, a subtle juiciness & lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir & Chardonnay. Upon harvest, the grape juice is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine and 70% beer.

21.24

Stout

A beer that brings to mind a favourite UK dessert while still following the German Reinheitsgebot beer purity law was a challenge. @Escarpmentlabs Uberweizen yeast providing the fruity banana esters and specialty malt lending this stout subtle toffee and distinct chocolate notes did the trick. Expect a full bodied mouthfeel, a dry chocolate finish and highly satisfied tastebuds.
single $3.32 | six-pack $19.69 | flat $79.65
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
single $3.54 | six-pack $21.24 | flat $80.53

When you're as impassioned by stouts as we are, it's hard to ameliorate one of our favourite recipes - but we have.  Technically now considered a Baltic Porter, this version of Stalwart has been fermented with Escarpment Laboratories Autobahn lager yeast, further mellowing the texture and finish of this smooth oaty chocolatey delicious beverage with subtle floral piney notes from Pleasant Valley Hops Cascade & Cluster hops.

single $7.26

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

single $11.51

This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.

single $14.17
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