DRAUGHT BEER

What We're Pouring

Allow us to curate a flight for you.
variable $9.73 - $13.25

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

$7.75
A Canadian wheat ale made with Barn Owl Malt barley and wheat. Made with Chinook hops from Pleasant Valley Hops. Light & flavourful. *BrewOn Certified
$7.75 / 1.89 litre growler - $25.00

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$7.75

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.

7.75
Much more fruit forward than this year's earlier version, bursting with fruit flavours from freshly picked raspberries, gooseberries, black currants and strawberries from Campbell's Orchards. Mildly tart with a balanced sweetness it is the perfect accompaniment for any beach/patio/beer garden gathering.
$9.00

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

$8.50

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$7.75

A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.

500 ml bottle - $8.00

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$10.50 *Nitro

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

$8.50

This brew is a blend of multiple batches of The Son aged in bourbon and brandy barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

$10.50

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high.

$9.50

Bottles & Cans

A staff favourite from our Hula Hoop Sour Series, not brewed since 2019. Our take on a traditional German Gose, brewed with cracked coriander and pink Himalayan salt. This version contains kiwi puree, lime zest and ground pumpkin seeds and is sure to challenge every taste bud on your palate!
473 ml can - $9.00
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
473 ml can - $9.00

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

473 ml can - $8.50
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snack.
500 ml bottle - $9.26

This beauty is a perfect patio crusher “beer for non beer drinkers”.   Aged on @pophamlanefarm ‘s black currants for seven months and finished with açai purée, it is slightly tart with subtle wine like tannins, a rounded sweetness and a champagne dry finish.

500 ml bottle - $9.96

A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!

473 ml can - $9.00

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

650 ml bottle - $13.50

Wine, Cider & More

Parsons' Kitchen

VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free

Parsons' Kitchen

Thursday - Monday

Bottle Shop Menu

Beer To Go

FLAGSHIP

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

single $3.10 | six-pack $18.14 | flat $71.42

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

single $3.27 | six-pack $19.50 | flat $75.36

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.

single $3.10 | six-pack 18.18 | flat 71.52

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

single $3.27 | six-pack $19.50 | flat $75.36

A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.

single $6.02

Seasonal

A staff favourite from our Hula Hoop Sour Series, not brewed since 2019. Our take on a traditional German Gose, brewed with cracked coriander and pink Himalayan salt. This version contains kiwi puree, lime zest and ground pumpkin seeds and is sure to challenge every taste bud on your palate!
single $5.75 | six-pack $34.07 | flat $129.03
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
single $5.75 | six-pack $34.07 | flat $129.03
A Canadian wheat ale made with Barn Owl Malt barley and wheat. Made with Chinook hops from Pleasant Valley Hops. Light & flavourful. *BrewOn Certified
growler $17.70

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

single $3.76 | six-pack $22.13 | flat $77.52
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snack.
single $7.26

This beauty is a perfect patio crusher “beer for non beer drinkers”.   Aged on @pophamlanefarm ‘s black currants for seven months and finished with açai purée, it is slightly tart with subtle wine like tannins, a rounded sweetness and a champagne dry finish.

single $7.96

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

single $6.86

A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!

single $5.97 | six-pack $34.07 | flat $129.03

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

single $11.51

We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.

single $7.96
Much more fruit forward than this year's earlier version, bursting with fruit flavours from freshly picked raspberries, gooseberries, black currants and strawberries from Campbell's Orchards. Mildly tart with a balanced sweetness it is the perfect accompaniment for any beach/patio/beer garden gathering.
single $5.75 | six-pack $34.07 | flat $129.03

Stout

When you're as impassioned by stouts as we are, it's hard to ameliorate one of our favourite recipes - but we have.  Technically now considered a Baltic Porter, this version of Stalwart has been fermented with Escarpment Laboratories Autobahn lager yeast, further mellowing the texture and finish of this smooth oaty chocolatey delicious beverage with subtle floral piney notes from Pleasant Valley Hops Cascade & Cluster hops.

single $7.26

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

single $11.51

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

single $8.16

This brew is a blend of multiple batches of The Son aged in bourbon and brandy barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

single $11.51

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high.

single $9.56
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