DRAUGHT BEER

What We're Pouring

Ask your server for details.
$10.73

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

$8.50

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$8.50

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

$8.50
"One more and we'll go" - how many times have we all said that? Well this beer pairs perfectly with that saying! Hoppy zestiness with minimal bitterness and a smooth mellow finish. Get involved!
$9.00
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
$9.00

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

$9.00
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
$8.75

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$8.50
Aussie hop bonanza of a beer featuring Enigma, Vic Secret & Galaxy. Notes of pineapple and passion fruit with a super dry finish.
$9.75

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

$11.00
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
$8.75
An impregnable fortress of a beer - a sweet almost creamy mouthfeel from the oats balanced with the spicy bitterness of chocolate rye malt round out this stout. This year's version fermented with Escarpment Labs' Premium Pils lager yeast is extra smooth! *BrewOn Certified
$8.75

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$11.00

Bottles & Cans

This little beauty is low in abv at 3% but big in flavour with a chamomile zestiness that's the perfect accompaniment for cutting the grass, a beach picnic or on a hike.

473 ml can - $8.50

Inspiration can at times come from desperation. Our next Pinchazo experimental IPA release - Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose

473 ml can - $9.00

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

473 ml can - $9.00

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.

$8.50

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

375 ml bottle - $20.00

Wine, Cider & More

Parsons' Kitchen

Lunch Menu

Sunday - Thursday 12-6

Friday - Saturday 12 - 4:30

Sunset Asado

Friday - Saturday 5 - 8

To Start

Sides

From the Grill

Something Sweet

Bottle Shop Menu

Beer To Go

FLAGSHIP

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

single $3.32 | six-pack $19.92 | flat $79.68

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

six-pack $21.00 | flat $84.00

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.

single $3.76 | six-pack $22.13 | flat $77.52

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.

single $3.32 | six-pack $19.92 | flat $79.68

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

six-pack $21.00 | flat $84.00
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
single $3.50 | six-pack $21.00 | flat $84.00

Seasonal

This little beauty is low in abv at 3% but big in flavour with a chamomile zestiness that's the perfect accompaniment for cutting the grass, a beach picnic or on a hike.

single $3.10 | six-pack $18.60 | flat $74.40

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

single $4.42 | six-pack $26.52 | flat $106.08
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
single $5.75 | six-pack $34.07 | flat $129.03
A staff favourite from our Hula Hoop Sour Series, not brewed since 2019. Our take on a traditional German Gose, brewed with cracked coriander and pink Himalayan salt. This version contains kiwi puree, lime zest and ground pumpkin seeds and is sure to challenge every taste bud on your palate!
single $5.75 | six-pack $34.07 | flat $129.03
When we spent time visiting family in Guatemala over the Christmas break a few places were closed for "Convivio" staff banquets. The name stuck and therein spawned another experimental series the Convivio series of hoppy banquet beers. Our inaugural release features legendary Amarillo hops - tangeriney honeydew melon with a soft pillowy finish.
single $4.42 | six-pack $26.52 | flat $106.08
"One more and we'll go" - how many times have we all said that? Well this beer pairs perfectly with that saying! Hoppy zestiness with minimal bitterness and a smooth mellow finish. Get involved!
single $4.42 | six-pack $26.52 | flat $106.08
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
single $4.42 | six-pack $26.52 | flat $106.08

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

single $4.42 | six-pack $26.52 | flat $106.08

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

$17.70

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.

$17.70

Out of the mouth of babes:

Father: I'm sorry dear, I did my best.
Daughter: you can always do your better best.
This beer is the modestly juicier aromatic cousin of our flagship Westy - more passionfruit, less citrus with the same rounded malt backdrop and orange hues.

single $3.32 | six-pack $19.69 | flat $79.65

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

single $11.51
Aussie hop bonanza of a beer featuring Enigma, Vic Secret & Galaxy. Notes of pineapple and passion fruit with a super dry finish.
single $5.97 | six-pack $34.07 | flat $129.03

Stout

A beer that brings to mind a favourite UK dessert while still following the German Reinheitsgebot beer purity law was a challenge. @Escarpmentlabs Uberweizen yeast providing the fruity banana esters and specialty malt lending this stout subtle toffee and distinct chocolate notes did the trick. Expect a full bodied mouthfeel, a dry chocolate finish and highly satisfied tastebuds.
single $3.32 | six-pack $19.69 | flat $79.65
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
single $3.50 | six-pack $21.00 | flat $84.00

Riding a wave of adult indulgence that starts with full bodied decadent chocolate and ends with a rounded boozy bourbon finish. Aging for 14 months brought out layered smoky coconut textures from the oak barrel, coupled with the 24hr infusion of fresh roasted crushed cacao beans took our dry Irish stout to a new level of decadence. A perfect evening tipple for the distinguished stout aficionado.

single $17.70

This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

single $11.50

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.

single $9.75

This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.

single $14.17
An impregnable fortress of a beer - a sweet almost creamy mouthfeel from the oats balanced with the spicy bitterness of chocolate rye malt round out this stout. This year's version fermented with Escarpment Labs' Premium Pils lager yeast is extra smooth! *BrewOn Certified
single $3.32 | six-pack $19.69 | flat $79.65

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

single $11.50
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