$12.00

$16

A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company.  Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!  

$9.00

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$9.00

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

$8.75

$9.50

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$9.00

Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.

$9.75

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

$9.00

$9.00

473 ml can - $9.50

$9.25

$9.25

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$11.50

This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

$11.00

This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.

$11.50

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

473 ml can - $9.50

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

473 ml can - $9.75

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

375 ml bottle - $20.00

Two iconic PEC businesses together at last!  Bourbon barrel aged for 14 months and infused with a gigantic tub of Slickers Campfire ice cream.  A tantalising rollercoaster of flavours that opens like a bourbon filled chocolate truffle, wanders through espresso territory and ends with a smoky creamy finish.  Best shared with a loved one.  Or not.  

473 ml can - $12.00