$12.00

Olmeca Altos Plata, Cointreau, lime, agave.

$16.00

A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company.  Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!  

$9.00

Inspiration can at times come from desperation. Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose

$9.50

The Holy Ghost is a white stout with all the coffee and chocolate notes of a traditional stout without using dark roasted malts. Infused with Grandpa Miguel's fresh roasted coffee, lactose and vanilla it will confuse the senses in blind taste tests. Low abv for patio drinking no matter the weather. Enjoy.

$9.50

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

$9.75

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

$9.00

$9.25

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$9.00

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

$8.75

A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.

$9.00

$9.50

$9.25

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$9.00

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

$9.00

Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.

$9.75

Like biting into a juicy fresh Niagara peach!   A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.  Thirst quenching and exhilirating, tastebud tickling and tantalizing, it ticks all the boxes of a fruity summer IPA.

$9.50

$9.00

$9.25

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.

$11.50

Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one.  Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.

473 ml can - $9.50

473 ml can - $9.75

$9.50

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

473 ml can - $9.00

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

375 ml bottle - $20.00

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.

375 ml bottle - $20.00

A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? 

473 ml can - $10.25

355 ml - $9.00

Nutmeg , clove, cinnamon and a subtle orange juiciness provide the undertones to a one-off release of our rum barrel aged cult favourite Mousetrap Rye Pale Ale. Chef Sean Finnerty says it goes down like a Manhattan.

473 ml can - $10.50

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

650 ml bottle - $13.50

Prescribed by Victorian physicians for various maladies this delectable stout has a sweet creamy mouth feel balanced with delicate notes of caramel and coffee.

473 ml can - $9.25

473 ml can - $9.25

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

473 ml - $10.00

Aged in Bourbon barrels. This is the barrel aged version of the Son, aged in Old Forester Bourbon barrels.   Mild notes of tobacco complement the vanilla and slight toasted flavours emanating from the oak barrel. A thought provokingly distinguished stout.

473 ml can - $11.00

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation.  Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.

473 ml can - $10.00

This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.

650 ml bottle - $16.25

A rich delectable chocolate ganache with a subtle banana dipped in rum feel. Rum barrel aged for nearly 2yrs, blended with a measured amount of banana puree and fresh roasted cracked cacao this stout delivers a depth of flavour and texture that is like liquid fondue for adults.

650 ml bottle - $19.70

We've cracked the code to Dr Pepper's™ secret recipe . Gargantuan bourbon barrel aged imperial stout meets iconic soft drink creating a concoction for the ages - rich layered vanilla and sarsaparilla textured with bourbon, coffee and chocolate. Sumptuously decadent.

473 ml can - 11.50