DRAUGHT BEER
What We're Pouring
Custom Flight
variable $9.73 - $13.25
Farm Brew Canadian Wheat Ale
ABV: 5% IBUS: 25
Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified
$7.75 / 1.89 litre growler - $25.00
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$7.75
Banoffee Stout
ABV: 5% IBUS: 39
$8.50
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.
$7.75
Märzen
ABV: 5.3% IBUS: 35
$8.50
Farmer's Tan Harvest Ale
ABV: 5.3% IBUS: 38
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Saaz hops straight off the bine from our small hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Zesty and piney, this batch has a lingers on your palate like the scent of the boreal forest.
$8.50
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
$8.50
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$7.75
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$7.75
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$8.00
Sunkissed Grape Ale
ABV: 7.5% IBUS: 18
Cloudy by nature with a tart open, a subtle juiciness & lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir & Chardonnay. Upon harvest, the grape juice is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine and 70% beer.
$10.50
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
$10.50 *Nitro
Devil's Right Hand: The Elder
ABV: 8.5% IBUS: 45
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high.
$9.50
Bottles & Cans
Dunkelweizen
ABV: 5.1% IBUS: 16
355 ml - $7.00
The Guv'nor ESB
ABV: 5.6% IBUS: 33
473 ml can - $8.50
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$8.00
Noice DIPA
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!
473 ml can - $9.00
Kilted Mouse
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.
650 ml bottle - $13.50
Belgian Tripel
ABV: 8.6% IBUS: 25
We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.