Tequila Blanco, Dillon's orange liqueur, lime, agave.

$17.00 (not available in flights)

$14.00

A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company.  Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!  

$9.00 (not available in flights)

With superdelic & mosaic hops - vibrant berry and Jolly Ranchers.

$9.00

Inspiration can at times come from desperation. Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose

$9.50

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

$8.75

A jubilant superfood antioxidant patio crusher.

$9.75

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.

$9.00

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$9.00

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$9.00

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

$9.00

Fruit punch and intense mango shining through a resinous backdrop with Krush & Cashmere.

$10.25

An all New Zealand hop banger - Nelson Sauvin hop kief, Rakau and Rhapzody - bringing intense tropical fruit and a white wine palate in our highest abv non-barrel aged beer release yet. 

$12.00

$9.50

$9.25

In a nod to the Rickarton's Castle boathouse bar we brewed this malty red ale with a biscuity body and dry finish, carbonated with nitrogen for a frothy foamy head.  The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.  Shake, pour hard & enjoy! 

$9.50

$9.00

The Holy Ghost is a white stout with all the coffee and chocolate notes of a traditional stout without using dark roasted malts. Infused with Grandpa Miguel's fresh roasted coffee, lactose and vanilla it will confuse the senses in blind taste tests. Low abv for patio drinking no matter the weather. Enjoy.

$9.50

$9.25

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.

$11.50 (not available in flights)

The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)

$9.75

473 ml - $9.25

A psychedelic, aromatic, dry-hopped pale ale with a floral nose. A Mosaic Cryo and Amarillo hops team up to formulate a tingly blueberry apricot lovechild with a floofy full-bodied mouthfeel. (contains lactose)

473 ml can - $9.50

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

The second release of our Two Left Feet series this Kriek contains a blend of 5yr and 2yr barrels aged on a copious amount of Montmorency cherries for six months bringing forth a vibrant acidity. Bottle conditioned and suitable for cellaring for years. The tart cherry intensity will moderate in time with the funky brettanomyces notes taking a more prominent role in this multi-level textured beer.

375 ml bottle - $20.00

Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.

473 ml can - $9.75

Like biting into a juicy fresh Niagara peach!   A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.  Thirst quenching and exhilirating, tastebud tickling and tantalizing, it ticks all the boxes of a fruity summer IPA.

473 ml can - $9.50

355 ml can - $9.00

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

473 ml can - $10.50

A beer that brings to mind a favourite UK dessert while still following the German Reinheitsgebot beer purity law was a challenge.   @Escarpmentlabs Uberweizen yeast providing the fruity banana esters and specialy malt lending this stout subtle toffee and distinct chocolate notes did the trick. Expect a full bodied mouthfeel, a dry chocolate finish and highly satsified tastebuds. 

473 ml - $9.25

Everyone's favourite campfire treat, for adults. Ooey gooey marshmallow, melted dripping chocolate in a graham cracker sandwich of a stout. A delectable treat to savour.

473 ml can - $9.50

473 ml - $9.25

A fine dry Irish stout aged in bourbon barrels for one year, then blended with our Eightball Milk Stout complemented with creme de cacao deliciousness. The Dude would approve - creamy chocolate, coffee, a smoky oaky texture with a bourbon kiss.

473 ml can - $9.50

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

473 ml can - $10.00

Aged in Bourbon barrels. This is the barrel aged version of the Son, aged in Old Forester Bourbon barrels.   Mild notes of tobacco complement the vanilla and slight toasted flavours emanating from the oak barrel. A thought provokingly distinguished stout.

473 ml Can - $11.00

This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation.  Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.

473 ml - $10.00

This is the bourbon barrel aged version of the Elder Imperial Stout. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.

473 ml - $11.50