DRAUGHT BEER
What We're Pouring
Feature Flight
$12.00
Margarita
Olmeca Altos Plata, Cointreau, lime, agave.
$16
Crave Radler
ABV: 2.5%
A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company. Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!
$9.00
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
$9.75
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$9.00
Regent Brown Ale
ABV: 5% IBUS: 26
$9.50
"BEER"
ABV: 5.3% IBUS: 17
It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.
$8.75
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.
$9.00
The Guv'nor ESB
ABV: 5.6% IBUS: 33
$9.25
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$9.00
"11" NEIPA
ABV: 6.1% IBUS: 2
Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.
$9.75
Noice IPA
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
$9.00
Pinchazo Experimental IPA - Sabsquatch
ABV: 6.4% IBUS: 10
First in our new series of experimental IPAs, it tastes like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.
473 ml can - $9.00
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$9.00
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$9.25
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
$9.25
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
$11.50
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
$11.00
Devil's Right Hand: The Legend
ABV: 10.5% IBUS: 45
This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.
$11.50
Cans & Bottles
Unique & Most Loved - get them before they're gone!
Pinchazo Experimental IPA - Uva Sour IPA
ABV: 4.8% IBUS: 10
Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one. Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.
473 ml can - $9.50
Rizbal Mango Lassi Sour
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)
473 ml can - $9.75
Two Left Feet - Gueuze
ABV: 5.6%
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
375 ml bottle - $20.00
Campfire Legend
ABV: 10.5% IBUS: 45
Two iconic PEC businesses together at last! Bourbon barrel aged for 14 months and infused with a gigantic tub of Slickers Campfire ice cream. A tantalising rollercoaster of flavours that opens like a bourbon filled chocolate truffle, wanders through espresso territory and ends with a smoky creamy finish. Best shared with a loved one. Or not.