DRAUGHT BEER
What We're Pouring
Feature Flight
$12.00
Margarita
Olmeca Altos Plata, Cointreau, lime, agave.
$16
Crave Radler
ABV: 2.5%
A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons Brewing Company. Fresh squeezed all natural lemonade, blended equal parts with Crushable Pilsner, an elixir for the ages!
$9.00
Pinchazo Experimental IPA - Lime Creamsicle IPA
ABV: 4.4% IBUS: 10
Inspiration can at times come from desperation. Lime Creamsicle IPA - was dreamt up during a semi-hallucinogenic heat wave daze that demanded ultimate thirst quenching satisfaction. *contains lactose
$9.50
Rizbal Mango Lassi Sour
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)
$9.75
Yuzu Pale Ale
ABV: 4.8% IBUS: 28
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.
$9.00
Polička Czech Pilsner
ABV: 5% IBUS: 35
$9.25
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$9.00
Regent Brown Ale
ABV: 5% IBUS: 26
$9.50
"BEER"
ABV: 5.3% IBUS: 17
It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.
$8.75
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.
$9.00
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
$9.50
The Guv'nor ESB
ABV: 5.6% IBUS: 33
$9.25
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$9.00
Noice IPA
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
$9.00
"11" NEIPA
ABV: 6.1% IBUS: 2
Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.
$9.75
Pinchazo Experimental IPA - Sabsquatch
ABV: 6.4% IBUS: 10
Like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions. Thirst quenching and exhilirating, tastebud tickling and tantalizing, it ticks all the boxes of a fruity summer IPA.
$9.50
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$9.00
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$9.25
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.
11.50
Cans & Bottles
Unique & Most Loved - get them before they're gone!
Pinchazo Experimental IPA - Uva Sour IPA
ABV: 4.8% IBUS: 10
Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one. Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.
473 ml can - $9.50
Two Left Feet - Gueuze
ABV: 5.6%
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.