DRAUGHT BEER
What We're Pouring
Feature Flight
$9.73
Acronyms Session IPA
ABV: 4.5% IBUS: 2
DDHNESIPA - Double Dry Hopped New England Session India Pale Ale. Absolute patio crusher - juicy pineapple dominates on the nose and palate with a pillowy toasty bready finish
$8.00
Rizbal Mango Lassi Sour
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose)
$9.00
Yuzu Pale Ale
ABV: 4.8% IBUS: 28
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.
$7.75
Farm Brew Canadian Wheat Ale
ABV: 5% IBUS: 25
Our annual fresh hop version of one of our summer seasonals. Cascade straight from our hopyard in the whirlpool and local Barn Owl barley and wheat make this a 100% local brew. *BrewOn Certified
$7.75
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$7.75
Soft Hues
ABV: 5.1% IBUS: 10
Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.
$8.50
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
$8.50
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$7.75
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$7.75
Sunkissed Grape Ale
ABV: 7.5% IBUS: 18
Cloudy by nature with a tart open, a subtle juiciness & lingering hints of crisp orchard fruit. Our small vineyard consists of 500 vines - Pinot Noir & Chardonnay. Upon harvest, the grape juice is blended with a golden ale and fermented together with Saison yeast. The result is something very unique - a hybrid that is 30% wine and 70% beer.
$10.50
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$8.50
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
$10.50
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon, rye and brandy barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
$10.50
Devil's Right Hand: The Elder
ABV: 8.5% IBUS: 45
This Imperial Stout chimes in at 8.5% ABV without the slightest trepidation. Luscious dark cocoa and delicate coffee notes are evident within this malt-forward monster of a beer that maintains a velvety smooth balance despite its high ABV.
$9.50
Bottles & Cans
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
473 ml can - $9.00
Polička Czech Pilsner
ABV: 5% IBUS: 35
na zdraví !
355 ml can - $7.00
Regent Brown Ale
ABV: 5% IBUS: 26
473 ml can - $8.50
Noice DIPA
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
473 ml can - $9.00
Belgian Tripel
ABV: 8.4% IBUS: 25
355 ml - $9.00
Kilted Mouse
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.