DRAUGHT BEER

What We're Pouring

This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu juice and lime zest. Perfect for sunny days.

Can - $7.00

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

Pint - $7.75

Every 5-7 years the Atacama Desert in Chile, the driest place on earth, erupts into a flowery paradise after a severe rain. Soft floral hops on the open with a Champagne dry finish, we hope this Brut IPA inspires one to think beyond the obvious.

Pint - $8.75
A style of beer we’ve been excited to do for years. You can expect a smooth, mellow lager with a malt-forward toasty and biscuity flavour profile that pays homage to the many small, historic breweries in Germany and Czech Republic. Enjoy any time of day with your favourite salty snacks. May we suggest a pretzel?
Pint - $8.50

A traditional English brown ale brewed to celebrate the Regent Theatres 100 year anniversary. Malty, nutty, with a subtle dried fruit undertone reminiscent of a fruit cake.

Pint - $8.75

A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.

Pint - $9.00

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

Pint - $8.50

A generously-hopped incredibly refreshing West Coast style pale ale named after our VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

Pint - $7.75

A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.

Pint - $7.75

We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.

Pint $9.00

We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.

Pint - $10.50

A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified

Pint - $8.00

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.

Pint - $10.50

This is the base recipe for our Devil's Right Hand Premium line of stouts - a chocolately smooth brew that will warm the cockles of your heart.

Pint - $8.50

This brew is a blend of multiple batches of The Son aged in bourbon and brandy barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

Pint - $10.50

Bottles & Cans

Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. Dry-hopped with Galaxy and Mosaic hops, we can't wait to watch some County sunsets with this beautiful can, designed by Christine Flynn, in our hands.

Can - $8.50

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that is balanced by the floral aroma of whole cone Cascade and Centennial hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Thanks to Edgar & Catherine of Pleasant Valley Hops Ontario. *BrewOn Certified

650 ml bottle - $9.28

A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Chinook and Saaz hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Zesty and piney, this batch has a lingers on your palate like the scent of the boreal forest. Thanks to Edgar & Catherine of Pleasant Valley Hops Ontario. *BrewOn Certified

650 ml bottle - $9.28
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
Pint - $9.00
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine!
Pint - $9.00
Aussie hop bonanza of a beer featuring Enigma, Vic Secret & Galaxy. Notes of pineapple and passion fruit with a super dry finish.
Pint - $9.00

Guest Beers

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