DRAUGHT BEER
What We're Pouring
Rizbal Mango Lassi Sour
ABV: 4.8% IBUS: 15
The second release from our Hula Hoop series. Bright and opaque, sweet and tart with a light creamy mouthfeel - a perfect pairing for outdoor cooking and sunshine! (contains lactose}
Pint - $9.00
Yuzu Pale Ale
ABV: 4.8% IBUS: 28
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.
Pint - $7.75
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
Pint - $7.75
The Regent Heritage Brown Ale
ABV: 5% IBUS: 26
A traditional English brown ale brewed to celebrate the Regent Theatres 100 year anniversary. Malty, nutty, with a subtle dried fruit undertone reminiscent of a fruit cake.
Pint - $8.75
Märzen
ABV: 5.1% IBUS: 35
Pint - $8.50
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit, complementing the hints of banana and clove in what is otherwise a dry, session able brew. *BrewOn Certified.
Pint - 7.75
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
Pint - $8.50
The Guv'nor ESB
ABV: 5.6% IBUS: 33
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
Pint - $9.00
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
Pint - $7.75
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
Pint - $8.00
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
When you're as impassioned by stouts as we are, it's hard to ameliorate one of our favourite recipes - but we have. Technically now considered a Baltic Porter, this version of Stalwart has been fermented with Escarpment Laboratories Autobahn lager yeast, further mellowing the texture and finish of this smooth oaty chocolatey delicious beverage with subtle floral piney notes from Pleasant Valley Hops Cascade & Cluster hops.
Pint - $8.50
Atacama Brut IPA
ABV: 6.5% IBUS: 0
Every 5-7 years the Atacama Desert in Chile, the driest place on earth, erupts into a flowery paradise after a severe rain. Soft floral hops on the open with a Champagne dry finish, we hope this Brut IPA inspires one to think beyond the obvious.
Pint - $8.75
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
Pint - $7.75
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
Pint - $10.50 *Nitro
Belgian Tripel
ABV: 8.6% IBUS: 25
We brew this beauty annually, and this year was exceptional. A surprisingly slow 26-day ferment somehow managed to produce the strongest fruity esters we have ever seen from Escarpment Labs French Saison yeast. The taste and texture of dried fruit - apricots & figs - feature strongly through a malty backbone, topped by a super dry finish.
Pint $9.00
Kilted Mouse
ABV: 8.5% IBUS: 45
We took our Mousetrap Rye Pale Ale and aged it in rum barrels and out came a masterpiece - Caribbean spices on the nose and palate contribute a warming effect balanced by a mild sugar cane sweetness reminiscent of a Scotch Ale. Dangerously smooth.
Pint - $10.50
Devil's Right Hand: The Father - Brandy+Bourbon barrel-aged
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon and brandy barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
Pint - $10.50
Bottles & Cans
Noice DIPA
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives is a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave? Available in cans for the first time!
Can - $9.00
Shivaree Fruited Ale
ABV: 5.4% IBUS: 17
This beauty is a perfect patio crusher “beer for non beer drinkers”. Aged on @pophamlanefarm ‘s black currants for seven months and finished with açai purée, it is slightly tart with subtle wine like tannins, a rounded sweetness and a champagne dry finish.