DRAUGHT BEER
What We're Pouring
Feature Flight
$12.00
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$9.00
Regent Brown Ale
ABV: 5% IBUS: 26
$9.50
"BEER"
ABV: 5.3% IBUS: 17
It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.
$8.75
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
$9.50
The Guv'nor ESB
ABV: 5.6% IBUS: 33
$9.25
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$9.00
Noice IPA
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
$9.00
"11" NEIPA
ABV: 6.1% IBUS: 2
Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.
$9.75
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$9.00
Noice DIPA
ABV: 8.1% IBUS: 40
A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet. Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions. Have two back to back and it makes your face tingle, right @freshlemonadedave?
$10.25
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$9.25
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
$9.25
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.
11.50
Devil's Right Hand: The Father
ABV: 8.5% IBUS: 45
This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.
$11.00
Devil's Right Hand: The Legend
ABV: 10.5% IBUS: 45
This is the barrel aged version of the Elder, aged in Old Forester Bourbon barrels. Luscious dark cocoa and toasty vanilla provide the backdrop for a warm boozy brew intended for fireside drinking.
$11.50
Cans & Bottles
Unique & Most Loved - get them before they're gone!
Prickly Pear Perfection Sour
ABV: 4.8% IBUS: 25
473 ml can - $9.75
Two Left Feet - Gueuze
ABV: 5.6%
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
375 ml bottle - $20.00
Winter Warmer
ABV: 8.5% IBUS: 35
Nutmeg , clove, cinnamon and a subtle orange juiciness provide the undertones to a one-off release of our rum barrel aged cult favourite Mousetrap Rye Pale Ale. Chef Sean Finnerty says it goes down like a Manhattan.