DRAUGHT BEER

What We're Pouring

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$12.00
The prickly pear fruit not only provides a deep neon pink hue, but lends this kettle sour beer notes of watermelon and bubblegum. A generous dry hop addition of El Dorado hops brings forth bright tropical flavours. We are pumped about this one!
$9.75

Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.

$9.00
A traditional English brown ale brewed to celebrate the Regent Theatre's 100 year anniversary. Malty, nutty, with a subtle dried fruit undertone reminiscent of a fruit cake.
$9.50

It looks like beer, tastes like beer and so we just call it Beer. A simple golden ale best enjoyed where the focus is on the crew you are with, not the complexity of the beverage you are imbibing.

$8.75
A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.
$9.50
A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.
$9.25

A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.

$9.00

Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!

$9.00

First in our new series of experimental IPAs, it tastes like biting into a juicy fresh Niagara peach! A biscuity aromatic grain bill nicely rounds out the heavy handed Sabro and Sasquatch dry hop additions.

$9.50
A complex beer with the punch profile of Rye malt, balanced by the rich almost nutty flavour of Maris Otter. Throw in a modest late hops addition, and you have a beer that challenges every taste bud on your palate.
$9.00

A big focus on oats in the grain bill of this 8.1% abv DIPA gives it a full mouthfeel without being sweet.   Honeydew melon and citrus from heavy handed Mosaic and Citra hop additions.  Have two back to back and it makes your face tingle, right @freshlemonadedave? 

$10.25

Cult classic movie Spinal Tap inspired us to create a brew with our heaviest hop dosage ever (6lbs per bbl) for this dank wholesome fruity NEIPA. Mosaic, Citra and Vic Secret hops provide the trifecta of tropical fruitiness, balance with a soft mellow mouthfeel.

$9.75
A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified
$9.25
An impregnable fortress of a beer - a sweet almost creamy mouthfeel from the oats balanced with the spicy bitterness of chocolate rye malt round out this stout. This year's version fermented with Escarpment Labs' Premium Pils lager yeast is extra smooth! *BrewOn Certified
$9.25

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)

$11.50

This brew is a blend of multiple batches of The Son aged in bourbon barrels. Expect a fragrant winter spice nose with notes of vanilla and slight toasty flavours emanating from the oak. A thought provoking distinguished stout.

$11.00

Cans & Bottles

Unique & Most Loved - get them before they're gone!

Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.

This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

375 ml bottle - $20.00

Two iconic PEC businesses together at last!  Bourbon barrel aged for 14 months and infused with a gigantic tub of Slickers Campfire ice cream.  A tantalising rollercoaster of flavours that opens like a bourbon filled chocolate truffle, wanders through espresso territory and ends with a smoky creamy finish.  Best shared with a loved one.  Or not.  

473 ml can - $12.00

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