DRAUGHT BEER
What We're Pouring
Feature Flight
$10.73
Yuzu Pale Ale
ABV: 4.8% IBUS: 28
This beer encapsulates 1980s Japan - made with Sorachi Ace hops, yuzu puree and lime zest. Perfect for sunny days.
$8.50
Crushable Pilsner
ABV: 5% IBUS: 35
Called Crushable for a reason - this traditional German Pilsner is made for a hot summer day. Unfiltered because it has nothing to hide. Using only German malt & hops make for a malt-forward open and a dry finish.
$8.50
Soft Hues
ABV: 5.1% IBUS: 10
Inspired by long contemplative walks on Sandbanks Outlet beach at dusk, Soft Hues features all the tropical hoppy aromatic goodness of an IPA with the soft mellow finish of a lager. A collaboration with renowned Canadian mixed media artist Christine Flynn, this brew is a perfect year-round accompaniment to an appreciation for nature’s beauty.
$8.50
Convivio Experimental Lager - La Última
ABV: 5.1% IBUS: 10
$9.00
Farmer's Tan Harvest Ale
ABV: 5.3% IBUS: 38
A recipe developed years ago with Big Spruce Brewing, Cape Breton for our annual Grape Harvest Party, this beer is a nod to local farmers. Auburn in colour with a malt forward profile that includes whole cone Chinook and Cascade hops straight off the bine from our little hopyard, Escarpment Labs Foggy London yeast, and 95% local grain malted by Barn Owl Malt. Malty and piney, this batch has a lingers on your palate like the scent of the boreal forest.
$8.75
Brown is the New Black Lager
ABV: 5.4% IBUS: 24
$9.00
The "Rick" Brown Ale
ABV: 5.4% IBUS: 24
In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.
$9.00
The Guv'nor ESB
ABV: 5.6% IBUS: 33
$8.75
Westy Pale Ale
ABV: 5.7% IBUS: 42
A generously-hopped incredibly refreshing West Coast style pale ale named after our 1972 VW Westfalia beer delivery van. You'll find it hard to sip slowly. Dry-hopped with Simcoe & Citra for a hint of grapefruit zest.
$8.50
Noice IPA
ABV: 6.1% IBUS: 16
Younger sibling to the face tingling DIPA of the same name, this IPA packs all the same tropical fruit flavours in with a lower abv. Soft mellow pillowy finish. Get involved!
$8.50
Mousetrap Rye Pale Ale
ABV: 6.6% IBUS: 39
$8.50
"11" NEIPA
ABV: 7.7% IBUS: 2
Outdoing last year's "11" was a tall order. We did so with our heaviest hop dosage ever (6lbs per bbl) and by tweaking the recipe to retain as much dank wholesome fruitiness in the beer. It's more "11' than "11". Oof.
$9.75
Idlehour DIPA
ABV: 8.1% IBUS: 10
$9.75
Marysburgh Vortex IIPA
ABV: 8.75% IBUS: 30
An accentuated tangerine hop bomb with malty lingering balanced bitterness. Named after Lake Ontario's own Bermuda Triangle - it'll suck you right in!
$9.00
Belgian Tripel
ABV: 8.4% IBUS: 25
$9.75
Grandpa Miguel's Coffee Stout
ABV: 5.9% IBUS: 45
$8.75
Stalwart Bastion Oatmeal Stout
ABV: 6.1% IBUS: 45
$8.75
Rum Brûlée
ABV: 7.5% IBUS: 45
Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. (contains lactose)
$11.00
Bottles & Cans
Pinchazo Experimental IPA - Uva Sour IPA
ABV: 4.8% IBUS: 10
Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while.. and we are very excited about this one. Featuring Nelson Sauvin hops and Phantasm NZ Sauv Blanc powdered grape skins.
473 ml can - $9.00
Hefeweizen
ABV: 5% IBUS: 25
355 ml can - $7.00
Summer Saison
ABV: 5.3% IBUS: 17
A dry Saison highlighting the complex flavour of Belgian Saison yeast. A tempered late addition of Australian Summer hops add an element of stone fruit in what is otherwise a dry, sessionable brew. *BrewOn Certified.
355 ml can - $7.00
Märzen
ABV: 5.3% IBUS: 35
355 ml can - $7.00
Two Left Feet - Gueuze
ABV: 5.6%
Parsons Brewing's take on a classic unique style of beer "as old as man" - Belgian Lambic - technically it can't be referred to as Lambic since it is not from the Brussels area (like Champagne can't be called champagne unless it is made in Champagne, France or parmigiano in Italy). ... so we call it a barrel funked bottle conditioned ale.
This Gueuze contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus. Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.