Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Soup of the day - 9
ask your server
Pretzel - 10
VE
Humblebread pretzel | house made beer mustard | full sour pickle
Empanadas - 18
daily empanada selection, as your server
Bravas chips - 12
V, GF
crispy potato chips | bravas sauce | garlic aioli
Birria nachos - 21
GF
birria beef | cotija cheese | jalapeños | pickled onions | lime crema | shrettuce | scallions
Elote Caesar - 13
GF, (V OPTION)
charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Add Chicken + $5
Pho - 17
DF, GF
fragrant beef broth | rice noodles | braised beef | onions | accompaniments
Mushroom "chorizo" grilled cheese - 17
V
roasted mushroom "chorizo" | housemade American style cheese | raspberry jalapeno jam | crisps
"Busted" Roti - 18
(DF OPTION)
jerk chicken | buttered roti flatbread | curry chickpeas | Vader Farms maple onion chutney
Veggie "Busted" Roti - 18
V, (VE OPTION)
roasted delicate squash | roti flatbread | curry chickpeas | Vader Farms maple onion chutney
spiced apple cake
V
Kinsip maple whiskey anglaise | toasted almonds | creme fraiche
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Kids - 8 per item
hot dog or pasta with butter & Parmigiano cheese
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VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY



