Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Lunch Menu
Mon - Sat 12 - 5 | Sun 12-6
Humblebread Pretzel - 10
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Guac & Chips - 13
VE, GF
Pico de gallo
Bulgogi Beef or Mushroom Empanadas - 18
DF, (V Option)
kimchi | gochujang sauce | pimento icing sugar
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Smash Burger - 25
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | fries
Vegetarian Burger - 25
VE, GF
Impossible patty | guac | bibb lettuce | tomato | gluten free bun | fries
-
Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Dinner Menu
Thu - Sat 5-8
Humblebread Pretzel - 10
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Guac & Chips - 13
VE, GF
Pico de gallo
Bulgogi Beef or Mushroom Empanadas- 18
DF, (V Option)
kimchi | gochujang sauce | pimento icing sugar
Pastor Cauliflower Tacos - 18
VE, GF
cilantro | onion | pineapple | jalapeños | salsa verde
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Smash Burger - 25
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | fries
Vegetarian Burger - 25
VE, GF
Impossible patty | guac | bibb lettuce | tomato | gluten free bun | fries
Grilled Piri Piri Chicken - 25
GF
broccolini | smashed potatoes | oven dried tomato | charred red onions | piri piri jus
Steak Frites - 28
GF
8oz striploin | charred broccolini | fries | bourbon peppercorn sauce
tres leches CAKE - 8
V
almonds | whipped cream
-
Kids - 10 per item
hot dog or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
-
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY