Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Empanadas & Snack Menu
Daily 12-4
Lunch Menu
Fri - Sat 12 - 4:30 | Sun 12-6
Countylicious
Oct 23 - Nov 15 | Dinner Menu 5-8pm
STARTERS
Choice of
MAINS
Choice of
Dessert
Choice of
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY
