Contact

613 476 9977

info@parsonsbrewing.com

Parsons Kitchen

 

Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available. 

Lunch Menu

Tuesday - Sunday 12-5

Soup of the Day - 10

ask your server

Chips & Salsa - 8

VE, GF

tortilla chips | fire roasted tomato salsa

Humblebread Pretzel - 12

VE

Humblebread pretzel | house made beer mustard & full sour pickle

Argentinian Beef Empanadas - 18

DF

chimichurri | pimentón

Korean Rice Bowl - 16

GF, DF, (VE Option)

jasmine rice | broccolini | kimchi | bean sprouts | sesame | onions | gochujang sauce

Add "kojichujang" chicken $8 | Add tofu $5

Elote Chicken Caesar - 24

GF

roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce

Best Ever Burger - 25

brisket stuffed patty | jack cheese | tomato onion chutney | horseradish mayo | bibb lettuce | kettle chips

-

Kids Items

hot dog & chips - 10 or pasta with butter & cheese - 12

-

VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free

20% gratuity will be added to groups of 8 or more sorry no split bills

-

-

Dinner menu

Tuesday - Saturday 5-8

Snacks & Shareables

Soup of the Day - 10

ask your server

Potato Chips & Dip - 7

V, GF, DF

kettle chips | house ranch

Chips & Salsa - 8

VE, GF

fire roasted tomato salsa

Wonton Nachos - 17

DF

bulgogi beef | cucumber kimchi | scallions | bulldog sauce | house kewpie mayo

Side Fries - 8

VE - GF

add aioli $2

Humblebread Pretzel - 12

VE

Humblebread pretzel | house made beer mustard & full sour pickle

Bulgogi Beef Empanadas - 18

DF

3 pieces | gochujang

Elote Chicken Caesar - 14

GF

grilled corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing

add "kojichujang" chicken $8

Chicken Wings - 16

GF, DF

veggies and ranch dip

choice of sauce: Alabama white sauce, Al carbon dry rub, Korean BBQ, Buffalo

Kids Items

hot dog and kettle chips - 10 or

penne pasta with cheese - 12

Mains

Pho - 20

GF, DF

rich beef broth | short rib | sliced beef | bean sprouts | onions |chilies | rice noodles | herbs

Korean Rice Bowl - 16

GF, DF, (VE Option)

jasmine rice | broccolini | kimchi | bean sprouts | sesame | onions | gochujang sauce

Add "kojichujang" chicken $8 | Add tofu $5

Kojichujang Chicken - 30

GF, DF)

jasmine rice | kimchi | charred broccolini

Best ever burger - 25

brisket stuffed patty | jack cheese | tomato onion chutney | horseradish mayo | bibb lettuce

Add fries $4

Steak Frites - 40

GF

8 oz picanha | charred broccolini | chimichurri jus | Kennebec fries | aioli

Something Sweet

Vanilla Crème Brûlée - 12

V, GF

classic vanilla

spiced apple cake - 10

V

Kinsip maple whisky caramel | creme fraîche

VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free

No split bills for groups over 8

-

Empanadas & Snack Menu

Monday 12-4

Argentintinean Beef Empanada - 18

DF

Chimichurri | pimentón

Humblebread Pretzel - 12

VE

Humblebread pretzel | house made beer mustard & full sour pickle

Chips & Salsa - 8

VE, GF

fire roasted tomato salsa

-

VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free

-

Thank you for supporting our local suppliers

IT TAKES A COMMUNITY TO RAISE A BREWERY

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