Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Spring Menu
Mon - Sat 12 - 6 | Sun 12 - 4
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Edamame Hummus - 13
V
chilli crisp | frilled naan bread
Argentinian Beef or Mushroom Empanadas - 18
DF, (V Option)
chimichurri | pimentón
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Chicken Tinga tacos - 18
GF, DF
salsa verde | cotija | onion | cilantro
roasted sweet potato tacos - 18
VE, GF
onions | cilantro | salsa macha
Smash Burger - 26
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | fries
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Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
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VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY




