Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Lunch Menu
Sun - Thu 12 - 6 | Fri - Sat 12-5
Humblebread Pretzel - 10
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Guac & Chips - 13
VE, GF
Pico de gallo
Bulgogi Beef or Mushroom Empanadas - 18
DF, (V Option)
kimchi | gochujang sauce | pimento icing sugar
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Smash Burger - 25
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | fries
Vegetarian Burger - 25
VE, GF
Impossible patty | guac | bibb lettuce | tomato | gluten free bun | fries
-
Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Countylicious Menu
Fri - Sat 5-8
3 Courses - $50
Starter
Apple Fennel Salad
V, GF
apple | fennel | baby gem | frisée Manchego honey vinaigrette
Roasted Garlic and White Bean Soup
VE, GF
kale | smoked paprika oil
Main
Slow Roasted Pork Pupusa
GF
cotija cheese | curtido | serrano pepper aguachile
Enright Cattle Co. Osso Buco
mushroom | bacon | shallot | red wine tomato braise | hominy polenta
Roasted Squash Gnudi
V
squash | kale | miso mushroom brodo
Dessert
Spiced Apple Cake
V
salted maple caramel | creme fraîche
-
Kids - 10 per item
hot dog or pasta with butter & Parmigiano cheese
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
-
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY