Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Empanadas & Snack Menu
Daily 12-4
Lunch Menu
Fri - Sat 12 - 4:30 | Sun 12-6
Sunset Asado
Tue - Sat 5-8
To Start
Sides
From the Grill
Something Sweet
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY
