Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
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All Day Menu
Tuesday - Sunday
Snacks & Shareables
Soup of the Day - 10
ask your server
Chips & Salsa - 8
VE, GF
fire roasted tomato salsa
Side Fries - 8
VE - GF
add aioli $2
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Bulgogi Beef Empanadas - 18
DF
3 pieces | gochujang
Elote Caesar - 14
GF
grilled corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing
add "kojichujang" chicken $8
Chicken Wings - 16
GF, DF
veggies and ranch dip
choice of sauce: Alabama white sauce, Al carbon dry rub, Korean BBQ, Buffalo
Kids Items
hot dog and kettle chips - 10 or
penne pasta with cheese - 12
Mains
Pho - 20
GF, DF
rich beef broth | short rib | sliced beef | bean sprouts | onions |chilies | rice noodles | herbs
Korean Rice Bowl - 16
GF, DF, (VE Option)
jasmine rice | broccolini | kimchi | bean sprouts | sesame | onions | gochujang sauce
Add "kojichujang" chicken $8 | Add tofu $5
Best ever burger - 25
brisket stuffed patty | jack cheese | tomato onion chutney | horseradish mayo | bibb lettuce
Add fries $4
Something Sweet
spiced apple cake - 10
V
Kinsip maple whisky caramel | creme fraîche
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
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Empanadas & Snack Menu
Monday 12-4
Argentintinean Beef Empanada - 18
DF
Chimichurri | pimentón
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Chips & Salsa - 8
VE, GF
fire roasted tomato salsa
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VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
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Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY