Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
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Winter Menu
Fri - Sat 12-8 | Sun 12-6 | Mon - Thu 12-4
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Bulgogi Beef or Mushroom Empanadas - 18
DF, (V Option)
kimchi | gochujang sauce | pimento icing sugar
Wonton Nachos - 14
DF, (V option)
bulgogi beef | cucumber kimchi | bulldog sauce | house kewpie mayo | sesame seeds
substitute bulgogi mushrooms V
Soup of the Day - 9
ask your server
Grilled Cheese - 17
house made Haanover View Farms peameal bacon | havarti | cheddar | sourdough | jalapeño apricot jam | crips
substitute soup $4
Pho - 17
DF, GF
fragrant beef broth | sliced beef | braised beef brisket | rice noodles | onions | traditional accompaniments
Chicken & Waffles - 18
hot maple | gribiche slaw
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Kids - 10 per item
hot dog and crisps or pasta with butter & Parmigiano cheese
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VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 8
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY