Parsons Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Lunch Menu
Daily 12 - 4:30
Humblebread Pretzel - 12
VE
Humblebread pretzel | house made beer mustard & full sour pickle
Edamame Hummus - 13
V
chilli crisp | frilled naan bread
Argentinian Beef or Mushroom Empanadas - 16
DF, (V Option)
chimichurri | pimentón
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing | white BBQ sauce
Chicken Tinga tacos - 18
GF
salsa verde | cotija | onion | cilantro
roasted sweet potato tacos - 18
VE, GF
onions | cilantro | salsa macha
Smash Burger - 26
Enright Cattle Co. beef patty | Haanover View Farms maple bacon | Lighthall cheddar blend | special sauce | butterleaf lettuce | potato bun | fries
-
Kids - 10
hot dog or cheeseburger served with fries
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
20% gratuity will be added to groups of 8 or more sorry no split bills
Sunset Asado
Fri - Sat 5-9 | Sun - Thu 5-8
To Start
Guac and Chips - 16
VE, GF
pico de gallo
EdamameHummus - 13
V
chili crisp | grilled naan
Argentinean Beef or Mushroom Empanadas - 16
DF, (V Option)
chimichurri | pimento
Sides
Warm Soft Corn Tortillas - 8
VE, GF
fire roasted tomato salsa
Elote Caesar Salad - 15
GF
grilled corn | romaine | pickled onions | Lighthall cotija cheese | tajin spice | lime caesar dressing
brown butter & rosemary potatoes - 15
v - gf
confit potatoes | buerre noisette | herb & scallion
Seasonal Vegetables - MP
V, GF
locally sources, thoughtfully prepared
From the Grill
ponzu pickled watermelon & haloumi - 16
v, gf
yuzu | agave | almond | granola | arugula greens
Chorizo Sausage - 18
DF, GF
avocado aioli | red chimichurri
al pastor Haanover view farms pork - 18
df, gf
grilled onion | serrano | pinapple | corn masa
Guajillo Roasted Chicken - 23
DF, GF
guajillo koji rub | miso slaw
Coal Roasted Enright Beef - MP
DF, GF
chimichurri jus
Something Sweet
Semola Panacotta - 8
VE, DF
mulled wine macerated seasonal fruit
-
Kids - 10
hot dog or cheeseburger served with fries
-
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
20% gratuity will be added to groups of 8 or more sorry no split bills
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY




