Parsons' Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available. Our menu is designed to be shared. We recommend 2-3 items per person.
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
Our Menu
Monday to Saturday
Brunch
Sunday 10-3
No Split Bills for groups over 10
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY
