Parsons Kitchen

Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available. 

Winter Menu

Fri - Sat 12-8 | Sun 12-6 | Mon - Thu 12-4

Thank you for supporting our local suppliers

IT TAKES A COMMUNITY TO RAISE A BREWERY

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