Parsons' Kitchen
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
Parsons' Kitchen
Thursday - Monday
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY
