Parsons' Kitchen
Sunday - Thursday 12pm - 6pm
Friday - Saturday 12pm - 8pm
Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American flavours peppered throughout along with beer-loving classics. Our Chef works closely with local farmers and producers to source the freshest ingredients available.
Pretzel - 10
VE
Humblebread pretzel | house made beer mustard & full sour pickles
suggested pairing: Märzen
Edamame Hummus - 12
VE, GF
chili oil | crispy corn tortillas
suggested pairing: Yuzu Pale Ale
Enright Beef Empanadas - 18
egg | olive | chimichurri | pimento icing sugar
suggested pairing: Hefeweizen
Cochinita Pibil Torta - 23
pulled Hannover View Farms pork | pickled onions | Lighthall cotija cheese ciabatta bun | bitter green salad | Parsons Malt Vinaigrette
suggested pairing: Westy Pale Ale
Mushroom Banh Mi - 21
V, DF
roasted mushrooms | carrot & daikon | nahm prik | spicy mayo | cucumber | cilantro | bitter green salad | Parsons Malt Vinaigrette
suggested pairing: Guv'nor ESB
Elote Chicken Caesar - 24
GF
roasted chicken | charred corn | romaine pickled onions | Lighthall cotija cheese tajin spice | lime Caesar dressing | white BBQ sauce
suggested pairing: Pinchazo Experimental IPA - Sabsquatch
Smash Burger - 25
Enright beef | Lighthall Rum Brûlée cheddar | house cured maple bacon | shredded lettuce | burger sauce | confit potatoes
suggested pairing: Noice DIPA
Alfajor - 8
V
dulce de leche sugar cookie | ground cherry compote | cinnamon sugar dust
suggested pairing: Devil's Right Hand: The Father
Kids - 8 per item
hot dog | pasta with butter & Parmigiano cheese
VE = vegan | V = vegetarian | GF = gluten free | DF = dairy free
No split bills for groups over 10
Thank you for supporting our local suppliers
IT TAKES A COMMUNITY TO RAISE A BREWERY



