BonneChere
made by Back Forty
“Back Forty” - Mississippi Station ON (Ottawa Valley)
100% Unpasteurized Ewe’s Milk
Typical of Basque cheeses, this cheese features a rind that is toasted over an open flame before aging. This provides a delicious contrast to the tangy and fruity body of the cheese. Semi firm, mahogany rind. Pale yellow texture subtle smoke, sour and hickory notes.
Pairs beautifully with our Regent Brown Ale, or the Guv’Nor ESB
Regular price $11.00
Unit price per