Draught beer

What We're Pouring

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Olmeca Altos Plata, Cointreau, lime, agave.
A powerhouse collaboration between the maestro of fresh, Lemonade Dave and Parsons.
Thirst quenching satisfaction. *contains lactose
White stout with coffee and chocolate notes. Infused with coffee and vanilla. *Contains lactose*
Sweet, tart with a light creamy mouthfeel. *contains lactose
Yuzu purée & lime zest, perfect for sunny days.
Malted czech barley, fermented low, slow, and cold. Smooth and zesty!
Traditional German Pilsner, malt forward.
Looks like beer, tastes like beer! Simple golden ale.
Summer hops, stone fruit, dry sessionable brew.
Smooth black, dry lager.
Deep brown ale, toasty toffee, floral and smooth.
Generously hopped, refreshing hint of grapefruit.
Packs all the tropical flavours, soft mellow pillowy finish.
Turned up to 11 hops, dank, tropical, soft mellow mouthfeel.
Thirst quenching, Niagara peach, biscuity grain.
Complex rye malt, rich, balanced.
Organic Guatemalan coffee, deep chocolate, dark malt, smooth stout.
Barrel aged stout, rum spice nose, crème brûlée aftertaste, multilayered.

Cans & Bottles

Nelson Sauvin hops & Phantasm NZ Sauv Blanc powdered grape skins. Bright, modestly tart.
Deep neon pink hue from prickly pear fruit. Notes of watermelon and bubblegum.
Traditional English brown ale, malty, nutty.
Malty brown ale with a crisp tangy bready finish. Nitro cans - shake, pour hard & enjoy!
Our take on a classic unique style of beer - Belgian Lambic. Tart, fresh cut hay nose, honey-dew melon,orchard fruit.
Multi-level textured lambic-style beer. Tart Montmorency cherries, bringing forth a vibrant acidity.
Honeydew melon and citrus from heavy handed Mosaic and Citra hops. Full mouthfeel without being sweet.
Dried fruit - apricots & figs, a malty backbone, French Saison yeast, and a super dry finish.
Rum barrel aged Mousetrap Rye Pale Ale. Nutmeg, clove, cinnamon and a subtle orange juiciness.
Rum barrel aged Mousetrap Rye Pale Ale. Caribbean spices on the nose, mild sugar cane sweetness. Dangerously smooth.
A sweet creamy mouth feel balanced with delicate notes of caramel and coffee. *contains lactose
Spicy bitterness of chocolate rye malt, sweet almost creamy mouthfeel, extra smooth.
A chocolately smooth stout that will warm the cockles of your heart.
The Son - aged in bourbon barrels. Mild notes of tobacco complement the vanilla, and toasted oak.
Imperial Stout with luscious dark cocoa and delicate coffee notes. Malt-forward & velvety smooth.
Bourbon barrel aged version of the Elder. Luscious dark cocoa & toasty vanilla. Warm boozy brew intended for fireside drinking.
Gargantuan bourbon barrel aged imperial stout meets iconic soft drink. Vanilla & sarsaparilla, bourbon, coffee & chocolate.

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