Dark Favourites

Dark and malt-forward mix pack containing:

STALWART BASTION OATMEAL STOUT

An impregnable fortress of a beer - a sweet almost creamy mouthfeel from the oats balanced with the spicy bitterness of chocolate rye malt round out this stout. This year's version fermented with Escarpment Labs' Premium Pils lager yeast is extra smooth! *BrewOn Certified

ABV: 6.1%  IBUS: 45

BROWN IS THE NEW BLACK LAGER

A smooth, dry, black lager featuring chocolate and coffee flavours without the bitterness of a stout.

ABV: 5.4%  IBUS: 24

THE "RICK" BROWN ALE

In a nod to the Rickarton's Castle boathouse we brewed this malty brown ale with a crisp tangy bready finish. Our first foray into nitro cans - shake, pour hard & enjoy! The Rick was an epic venue for live music, cheap beer and a fair few fisticuffs.

ABV: 5.4%  IBUS: 24

GUV'NOR ESB

A deep chestnut brown ale topped by a near-white creamy head. Maris Otter and chocolate malt combined with English ale yeast lends this brew toasty toffee notes while the earthy floral attributes of Willamette, Fuggles & East Kent Golding hops make it a perfectly smooth brew.

ABV: 5.6%  IBUS: 33

GRANDPA MIGUEL'S COFFEE STOUT

A smooth stout topped off with Samantha's father's organic coffee grown on the sloped coastline of the volcanic Lake Atitlan in Guatemala. Deep notes of toasty chocolate from dark malt grown in Patagonia, Chile, and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops. *BrewOn Certified

ABV: 5.9%  IBUS: 45

Rum Brûlée

Blended barrel aged stout. Blending beers has become a passion of ours at Parsons. The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil's Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses. 

ABV: 7.5%  IBUS: 45